Intensive Kitchen Basics: Steak Frites

Date/Time
Date(s) - Sat, Mar 05
6:00 pm - 9:00 pm

Location
Krause Berry Farms & Estate Winery

Categories


Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.

Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.

Menu
The bistro classic of steak and fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of wine it’s a lovely meal to prepare at home for a date night.

You will learn how to select the steak, cook it to temperature, prepare fries and whip up a sauce béarnaise.

Cost: $138.00 plus tax, per person

For more information: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School