Intro to Thai

Date(s) - Mon, Sep 29
7:00 pm

Lepp Farm Market


Let Chef Nathan Hyam demystify this exotic cuisine for you! Learn about the unique herbs and spices in this flavourful food as well as the possible substitutions for all the ingredients. The class will start with an overview of the key aspects of Thai cooking and will go on to include step-by-step instruction on how to make some of the most classic Thai dishes around.

On the menu:

  • Red Curry Paste from Scratch
  • Chicken and Red peppers in Coconut Curry Sauce
  • Mixed Vegetable, Basil and Mango Stir-Fry
  • ┬áJasmine Rice


With Chef Nathan Hyam – $67


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