INTRODUCTION TO THAI WITH CHEF NATHAN HYAM
Date/Time
Date(s) - Tue, Sep 27
7:00 pm
Location
Lepp Farm Market
Categories
Cost: $67 per person
After spending a few years living in Thailand, Chef Nathan Hyam will be able to demystify this exotic cuisine for you! Learn about the unique herbs and spices in this flavorful food as well as the possible substitutions for all the ingredients. The class will start with an overview of the key aspects of Thai cooking and will go on to include step-by-step instructions.
On the menu:
- Red Curry Paste from Scratch
- Chicken and Red Peppers in Coconut Curry Sauce
- Mixed Vegetable, Basil and Mango Stir-Fry
- Jasmine Rice
- Gingered Black Rice Pudding with Coconut Cream and Tropical Fruit
Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/