EAT LOCAL...EAT FRESH
Date(s) - Sat, Jun 04
6:00 pm - 9:00 pm
Krause Berry Farms & Estate Winery
Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.
Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.
In this class we transport you to the Italian Countryside of Tuscany, where you will learn the flavors of classics such as Beef Roast with Porcini and Rosemary and Pancetta wrapped Mushrooms with Sage and fresh made Gnocchi just to name a few.
Cost: $128.00 plus tax, per person
For more information: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School