EAT LOCAL...EAT FRESH
Date(s) - Sat, Sep 19
5:00 pm - 8:00 pm
UBC Farm at The University of BC
Join us for a foodie’s delight—an outdoor celebration of international dishes prepared by sixteen inter-generational cooks from around the world. Led by Meeru Dhalwala, cookbook author & chef/co-owner, Vij’s and Rangoli restaurants, the evening affair will feature fabulous home cooks as they offer tastes of their favourite family meals at UBC Farm. Enjoy delicious international food and refreshment choices, learn about sustainable food options, listen to live music, take a tour of the UBC Farm and have fun at this lively, family friendly event. All proceeds of this annual fundraiser go to the UBC Farm.
$50 for guests 13 and over, children 12 and under are complimentary but must be registered.
Beer and wine will also be available for purchase.
Centre for Sustainable Food Systems at UBC Farm
Rain or Shine
Questions? Contact Alumni Relations Manager Caely-Ann McNabb at 604–827–0711 or [email protected]