Mastering the Classics: Beef Bourguignon

Date(s) - Sat, May 14
6:00 pm - 9:00 pm

Krause Berry Farms & Estate Winery


Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.

Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.

Julia Child may be responsible for popularizing boeuf bourguignon and providing A CHERISHED PLACE for this dish in many homes.

Join me as we travel to the pastures of Burgundy by recreating this timeless dish, which is a perfect make-ahead dinner item – it tastes better the next day.

Cost: $108.00 plus tax, per person

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