EAT LOCAL...EAT FRESH
Date(s) - Sat, May 14
6:00 pm - 9:00 pm
Krause Berry Farms & Estate Winery
Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.
Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.
Julia Child may be responsible for popularizing boeuf bourguignon and providing A CHERISHED PLACE for this dish in many homes.
Join me as we travel to the pastures of Burgundy by recreating this timeless dish, which is a perfect make-ahead dinner item – it tastes better the next day.
Cost: $108.00 plus tax, per person
For more information: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School