EAT LOCAL...EAT FRESH
Date(s) - Sat, Jun 18
6:00 pm - 9:00 pm
Krause Berry Farms & Estate Winery
Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.
Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.
French dish perhaps created for the composer Gioachino Rossini by French Master Marie Antoine Careme or Auguste Escoffier.
It comprises a beef tournedo (fillet mignon) pan fried in butter, served on a crouton and topped with a hot slice of foie gras briefly pan fried at the last minute.
The dish is garnished with slices of black truffle and finished with a Madeira Demi Glace.
Cost: $168.00 plus tax
For more information: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School