Mastering the Classics for Guys – Tournedos Rossini

Date(s) - Sat, Jun 18
6:00 pm - 9:00 pm

Krause Berry Farms & Estate Winery


Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.

Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.

French dish perhaps created for the composer Gioachino Rossini by French Master Marie Antoine Careme or Auguste Escoffier.

It comprises a beef tournedo (fillet mignon) pan fried in butter, served on a crouton and topped with a hot slice of foie gras briefly pan fried at the last minute.

The dish is garnished with slices of black truffle and finished with a Madeira Demi Glace.

Cost: $168.00 plus tax

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