Mexican Memories – Chef Nathan Hyam

Date(s) - Thu, Mar 03
7:00 pm

Lepp Farm Market


These recipes gathered on Nathan’s trips through Mexico are easy to reproduce in your own kitchen:

Black bean corn tomato and avocado salsa
Pollo Pibil, Yucatan style chicken roasted in banana leaves with orange achiote sauce
Cilantro rice
Tequila simmered vegetables
Coconut cream pudding

Cost: $67

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