Mexican Memories – Chef Nathan Hyam

Date/Time
Date(s) - Thu, Mar 03
7:00 pm

Location
Lepp Farm Market

Categories


These recipes gathered on Nathan’s trips through Mexico are easy to reproduce in your own kitchen:

Black bean corn tomato and avocado salsa
Pollo Pibil, Yucatan style chicken roasted in banana leaves with orange achiote sauce
Cilantro rice
Tequila simmered vegetables
Coconut cream pudding

Cost: $67

For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/