No-Knead for Winter Chills with Angela Boon

Date(s) - Wed, Jan 18
7:00 pm

Lepp Farm Market


What better way to spend a chilly January evening than learning how to make your own sourdough bread as well as one of the most popular recipes ever to hit the internet – the no-knead bread! And once you’ve mastered this crusty, artisan bread, you’re going to need some hearty home-made soups to go along with it, so Angela will also be sharing her favorite recipes for:

  • Chicken Tortilla Soup
  • Zuppa Toscana
  • Loaded Baked Potato Soup


Cost: $67


For more information and to register: