Okanagan Food & Wine Part 1

Date/Time
Date(s) - Wed, Sep 17
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

The Okanagan Valley boasts award-winning wineries, restaurants and food purveyors. Tonight Chef Sue will recreate an exquisite meal inspired by Kelowna’s Mission Hill Winery Restaurant. Each course will be accompanied with the perfect pairing from the winery.

On the menu:

• Artisan Lettuce Salad
• Prime Rib Eye Steak
• Hand Cut Fries
• Okanagan Pear and Kale Salad
• Amaretto Panna Cotta with Okanagan Cherries and Sable Biscuit.

With Chef Sue Wiebe – $67

For more information, please go to: http://www.leppfarmmarket.com/cooking-classes