Date(s) - Wed, Feb 15
Lepp Farm Market
Learn how to make a delicious pizza, from dough to done!
Come along with Market Chef Nick on a step by step journey to master the art of making the perfect pizza dough, using a naturally fermented yeast sourdough starter.
Chef Nick recently built his own backyard wood-fired pizza oven and has just returned from a trip to San Francisco where he was tutored by a “pizza master” and he’s enthusiastic to share all he learned with you. Every step of the process will be covered , from mixing, balling, stretching and shaping to baking the final product.
Space is limited, so register today!
For more information and to register: http://www.leppfarmmarket.com/events-types/cooking-classes/