EAT LOCAL...EAT FRESH
Date(s) - Thu, Nov 03
Lepp Farm Market
Cost: $117 per person
Each student will get to take home the pasta that they make so you can practice making your own sauces as well!
Have you ever wanted to make your own pasta from scratch at home but you were too intimidated to try? Join Chef Nick and Butcher Jason as they demystify the secrets to making the perfect pasta with your own hands! After getting your hands dirty and you’ve worked up an appetite we’ll head over to our studio kitchen where Chef Nick and Butcher Jason will teach you how to make some delicious sauces to pair perfectly with all your hard work!
On the menu:
Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/