Plenty of Pasta (now with Fresh Tortellini!) with Market Chef Nick

Date(s) - Wed, Apr 26
7:00 pm

Lepp Farm Market


Each student will get to take home the pasta that they make so you can practice making your own sauces as well!

Have you ever wanted to make your own pasta from scratch at home but you were too intimidated to try? Join Chef Nick as he demystifies the secrets to making the perfect pasta with your own hands! After getting your hands dirty and you’ve worked up an appetite we’ll head over to our studio kitchen where Chef Nick will teach you how to make some delicious sauces to pair perfectly with all your hard work!

On the menu:

  • Fresh Ravioli
  • Fresh Fettucine
  • Fresh Gnocchi
  • Fresh Tortellini

Cost: $117 per person

For more information and to register: