Plenty of Pasta

Date(s) - Wed, Oct 15
7:00 pm

Lepp Farm Market


Have you ever wanted to make your own pasta from scratch at home but you were too intimidated to try? Join Chef Nick and Butcher Jason as they demystify the secrets to making the perfect pasta with your own hands! After getting your hands dirty and you’ve worked up an appetite we’ll head over to our studio kitchen where Chef Nick and Butcher Jason will teach you how to make some delicious sauces to pair perfectly with all your hard work!

*There are limited seats in this class due to it’s hands-on nature. Please don’t hesitate in signing up!*

On the menu:

  • Fresh Ravioli
  • Fettucine
  • Gnocchi


**Each student will get to take home the pasta that they make so you can practice making your own sauces as well!

With Market Chef Nick & Butcher Jason – $117


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