Date(s) - Tue, Nov 01
12:00 am

Lepp Farm Market


Cost: $450 per person for 4 weeks



Tuesdays, November 1, 8, 15 & 22


Lepp Farm Market Butcher Jason is thrilled to welcome you to four evenings in the LFM Meat Room. We are continually asked by our customers for more hands-on classes that educate in butchery. This educational and fun course will teach you about all things pig, and walk you through a step-by-step process of breaking down a whole side of pork.


Your four-week course will start with a tasty sampling of a Lepp Farm Market charcuterie board of our own in-house handcrafted meats, and at the end of the four weeks, you will take home a supply of freshly made sausages, handcrafted by you. Each week we will work on knife skills and focus on a different section on the pig.  As well, we will discuss how to use the different cuts of pork for in your cooking. By the end of the 4-week course, you will be fooducated in all aspects of nose-to-tail butchery and its wonderful benefits!

Proudly sponsored by BC Pork.

Please note this class is limited to 6 people.

  • Tuesday, November 1 | Head, Neck and Shoulder Portion
  • Tuesday, November 8 | Middle section (Belly, Ribs & Loin)
  • Tuesday, November 15 | Hind section (Leg, Ham & Sirloin)
  • Tuesday, November 22 | Value adding (Sausage, Curing & Smoking)


Jessica Germaine, a past participant, writes “I would highly recommend this class to anyone who has ever been interested in butchery.   This hands-on class taught me how to cut and prepare different cuts of pork.   Market Butcher Jason made this class so much fun. He is informative and I loved learning about Lepp Farm Market practices when it comes to producing their cuts of meat and sausages.  I would definitely take this course again!”

Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.

For more information:  http://www.leppfarmmarket.com/events-types/cooking-classes/