Quintessence of Italian Cooking

Date(s) - Sat, Oct 04
6:00 pm - 9:00 pm

Krause Berry Farms & Estate Winery


An archetype. Learn the basics and philosophy around Italian food with a four course menu from bella Italia. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients available in the Fraser Valley and then uses the basic cooking techniques to simply enhance the natural flavors of the food. Learn how to plan your daily menu only after visiting the local farms or markets to see what is fresh today! Understanding this simple philosophy is understanding Mediterranean cooking.You will learn how to prepare Antipasti, Gnocchi, Sauces, Chicken Cacciatore, and Shrimp Scampi!

Inclusive: one glass of Krause Berry Farms and Estate Winery Strawberry Sparkling Wine for the welcome introduction and cooking apron with emblem. Recipes will be sent to you via email upon request. Dinner and beverages for all participants.

Instructor: Master Chef Wolfgang Schmelcher and Assistant

Wolfgang at The Farmer’s Table Cooking School is located in the heart of Krause Berry Farms & Estate Winery.

$128.00 plus tax, per person

For more information, please go to: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School