SAUSAGE MAKING WITH CHEF NICK & BUTCHER JASON
Date/Time
Date(s) - Thu, Sep 29
7:00 pm
Location
Lepp Farm Market
Categories
Cost: $117 per person
Each student will take home 3-4lbs of their own hand made sausages.
Have you ever wanted to make your own fresh sausages at home, but didn’t know where to start? This class led by our friendly Butcher Jason Lepp and Market Chef Nick will teach you all of the basics on preparing your own hand-made sausages in your own home! Quality sausages are the perfect combination of the right cuts of meat, coarseness of grind, fat ratios, casings, mixing and stuffing techniques and this is your chance to learn from our market pros. After getting your hands dirty making sausages, you can take off the apron and relax in our kitchen where Market Chef Nick will prepare the sausages using some of his favorite recipes. Of course you get to sample it all, plus you go home with three to four pounds of fresh sausage you’ve made yourself.
On the menu:
- Italian Sausage
- Breakfast Sausage
- Chorizo Sausage
Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/