Seafood Lover’s Dinner Class

Date(s) - Thu, Sep 18
6:30 pm - 8:30 pm

Golden Ears Cheesecrafters


Seafood Lover’s Dinner class with Chef Danilo Ibarra       Menu Albacore Tuna Grilled Rare, served with Warm Quinoa and Arugula Salad, Kalamata Olive, Sundried Tomato Vinaigrette Ling Cod Smoked Paprika dusted, Roasted Yam Pineapple and Mango Salsa Prawns Ceviche Red Onions, Celery, Avocado Tomatoes, Cilantro Citrus Clamato Marinade Halibut Herb crusted & Pan Roasted served with Vine Ripened Tomato and Zucchini Gratin.


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