Southern Thai Cuisine – Chef Nathan Hyam

Date/Time
Date(s) - Thu, Mar 17
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

The South of Thailand’s cuisine is influence by its growing conditions as well as its proximity to Malaysia. Lots of aromatic exotic flavours!

Menu:

• Grapefruit and orange salad with a chili lime dressing
• Aromatic Massaman beef and bell pepper coconut curry
• Stir-fried Asian greens with shitake mushrooms
• Ginger rice
• Banana cashew cookies

Cost: $67

For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/