EAT LOCAL...EAT FRESH
Date(s) - Thu, Nov 24
Lepp Farm Market
Cost: $67 per person
Did you know that Asian foods are the fastest growing ethnic food group, even beating out the popular Italian style of cooking! Climb aboard Chef Thompson Tran’s Wooden Boat and enjoy some of the tasty dishes that South Vietnam has to offer. Using a secret family recipe taken from the homes of Vietnam, Chef Tran’s Nuoc Cham sauce is sweet, salty, sour and packed with umami and will be featured with these courses.
Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/