EAT LOCAL...EAT FRESH
Date(s) - Sat, Oct 18
6:00 pm - 9:00 pm
Krause Berry Farms & Estate Winery
Take part in a 3 hour Spanish cooking experience and learn how to make Seafood Paella and bite sized Tapas all paired with delicious Sangria. Small plates are in vogue in the culinary world. There’s no better time for you to learn to make a selection of authentic Spanish dishes that are guaranteed a success for your guests.
Inclusive one glass of Krause Berry Farms and Estate Winery Strawberry Sparkling Wine for the welcome introduction and cooking apron with emblem. Recipes will be sent to you via email upon request. Dinner and beverages for all participants
Instructor: Master Chef Wolfgang Schmelcher and Assistant
Wolfgang at The Farmer’s Table Cooking School is located in the heart of Krause Berry Farms & Estate Winery.
$128.00 plus tax, per person
For more information, please go to: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School