EAT LOCAL...EAT FRESH
Date(s) - Fri, Nov 20
6:00 pm - 9:00 pm
Lepp Farm Market
Better when shared.
With a $2 suggested donation, enjoy Lepp’s apple cider plus …..sip & savour samples form over twenty of our finest local food vendors! Visit each table, have you Taste of the Market Passport stamped, and enter to win one of two – $500 free baskets full of their delicious treats! Take in a free cooking demo every hour on the hour with Whitewater Cooks’ Shelly Adams The Gourmet Warehouse’s Caren McSherry, Butter Baked Goods’ Rosie Daykin, Mennonite Girls Can Cook & LFM’s own Chef Nick plus entertainment by MEI’s Razzberry Jam Band.
Friday, November 20 6-9PM and Saturday, November 21 10Am to 4PM.
Cooking demo schedule
Friday, November 20:
6:30pm: Mennonite Girls Can Cook
7:30pm: Shelley Adams, Whitewater Cooks
8:30pm: Mennonite Girls Can Cook
Saturday, November 21:
11:00am: Shelley Adams, Whitewater Cooks
12:00pm: Rosie Daykin, Butter Baked Good Vancouver
1:00pm: Caren McSherry, Gourmet Warehouse
2:00pm: Caren McSherry, Gourmet Warehouse
3:00pm: LFM’s own Chef Nick!
Lepp Farm Family cardholders: exclusive Friday night event! Not a member? Sign up at our evet or online!
Donations proceeds proudly donated to Matthew’s House.
For more information: http://www.leppfarmmarket.com/our-events/taste-of-the-market-2015/