Thai Restaurant Flavours with Chef Nathan Hyam

Date/Time
Date(s) - Thu, Oct 15
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

After attending this class you will find these popular restaurant favourites are easy to make at home.

•  Ginger marinated chicken satay with creamy peanut sauce
• Pad Thai noodles with tamarind sauce
• Green curry paste from scratch
• Seafood and vegetable green coconut curry
• Jasmine rice

Cost: $67

For more information: http://www.leppfarmmarket.com/our-events/thai-restaurant-flavours-with-chef-nathan-hyam/