The French Country Kitchen

Date/Time
Date(s) - Sat, Nov 07
6:00 pm - 9:00 pm

Location
Krause Berry Farms & Estate Winery

Categories


PASSION, INSPIRATION AND FUN

Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.

Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table

Duration: 3 hours with a start time of 6:00pm

Instruction: Master Chef Wolfgang with recipes sent out via email upon request.

Date: November 7th, 2015

Cost:$148.00 plus tax, per person
________________________________________
Menu
This simple down – to – earth food served country side soon became as celebrated as the restaurant’s most famous patrons.

You will make traditional dishes such as Soupe a’ l’oignon (Onion Soup), Coquilles St-Jacques (Scallops in Cream Sauce) Noisettes de Porc aux Pruneaux (Braised BC Pork with Plums) and tarte tatin (upside-down apple tart).

Bon App├ętit!!

For more information: http://www.krauseberryfarms.com/calendar/2015/nov0715.html