The French Country Kitchen

Date(s) - Sat, Nov 07
6:00 pm - 9:00 pm

Krause Berry Farms & Estate Winery



Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.

Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table

Duration: 3 hours with a start time of 6:00pm

Instruction: Master Chef Wolfgang with recipes sent out via email upon request.

Date: November 7th, 2015

Cost:$148.00 plus tax, per person
This simple down – to – earth food served country side soon became as celebrated as the restaurant’s most famous patrons.

You will make traditional dishes such as Soupe a’ l’oignon (Onion Soup), Coquilles St-Jacques (Scallops in Cream Sauce) Noisettes de Porc aux Pruneaux (Braised BC Pork with Plums) and tarte tatin (upside-down apple tart).

Bon App├ętit!!

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