The French & Italian

Date(s) - Sat, Oct 29
4:45 pm - 9:00 pm

Krause Berry Farms & Estate Winery


What the French and Italian have in common; seasonal and regional. You will make traditional dishes such as Soupe a’ l’oignon (Onion Soup), Saltimbocca, Beef Wellington, pan seared seasonal fish and tarte tatin (up – side – down apple tart)

Cost: $148 per person

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