Date/Time
Date(s) - Sat, Oct 29
4:45 pm - 9:00 pm
Location
Krause Berry Farms & Estate Winery
Categories
What the French and Italian have in common; seasonal and regional. You will make traditional dishes such as Soupe a’ l’oignon (Onion Soup), Saltimbocca, Beef Wellington, pan seared seasonal fish and tarte tatin (up – side – down apple tart)
Cost: $148 per person
To register and for more information: http://www.krauseberryfarms.com/cooking-class-registration