The Traditional Christmas Dinner by Chef Wolfgang

Date/Time
Date(s) - Sat, Nov 29 - Sat, Dec 20
6:00 pm - 9:00 pm

Location
Krause Berry Farms & Estate Winery

Categories

• Workshops & Cooking Classes

This course is only for groups of minimum 24 guests – perfect year end activity or corporate team building exercise! Please check with Wolfgang for available dates.

Menu

• The French Nicoise Salad Or Caesar from Scratch
• Pumpkin and Carrot Soup with Roasted Hazelnuts and Crème Fraiche
• Whole slow roasted Turkey from JD Farms!
• Cashew Nut and Shitake Mushroom Bread Stuffing
• Poached Pear with homemade Cranberry Sauce
• Bacon wrapped Green Beans, creamy, oven – baked Cauliflower and Brussels Sprout
• Port Wine Sauce
• À la minute prepared Crème Brulee or Baked Apple in Puff Pastry & Rum Vanilla Sauce

Inclusive: one glass of Krause Berry Farms and Estate Winery Strawberry Sparkling Wine for the welcome introduction and cooking apron with emblem. Recipes will be sent to you via email upon request. Dinner and egg nog for all participants

Instructor: Master Chef Wolfgang Schmelcher and Santa Clause 🙂

Wolfgang at The Farmer’s Table Cooking School is located in the heart of Krause Berry Farms & Estate Winery.

$128.00 plus tax, per person

For more information, please go to: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School