EAT LOCAL...EAT FRESH
Date(s) - Sat, Oct 11
6:00 pm - 9:00 pm
Krause Berry Farms & Estate Winery
Join Master Chef Wolfgang to learn how to prepare the ultimate Thanksgiving dinner.
Inclusive: one glass of Krause Berry Farms and Estate Winery Strawberry Sparkling Wine for the welcome introduction and cooking apron with emblem. Recipes will be sent to you via email upon request. Dinner and beverages for all participants.
Instructor: Master Chef Wolfgang Schmelcher and Assistant
Wolfgang at The Farmer’s Table Cooking School is located in the heart of Krause Berry Farms & Estate Winery.
$108.00 plus tax, per person
For more information, please go to: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School