The Ultimate Thanksgiving Turkey Dinner!

Date(s) - Sat, Oct 11
6:00 pm - 9:00 pm

Krause Berry Farms & Estate Winery


Join Master Chef Wolfgang to learn how to prepare the ultimate Thanksgiving dinner.


  • Creamy Forest Mushroom Soup with Smoked Salmon Tartar
  • Roast Turkey, farm raised from JD Farms
  • Bread and shitake mushroom stuffing
  • Homemade Cranberry sauce
  • Balsamic glazed green beans and baby carrots
  • Creamy, mashed potatoes
  • Chianti Red Wine Gravy with sage
  • Dark Chocolate Mousse with Grand Marnier


Inclusive: one glass of Krause Berry Farms and Estate Winery Strawberry Sparkling Wine for the welcome introduction and cooking apron with emblem. Recipes will be sent to you via email upon request. Dinner and beverages for all participants.

Instructor: Master Chef Wolfgang Schmelcher and Assistant

Wolfgang at The Farmer’s Table Cooking School is located in the heart of Krause Berry Farms & Estate Winery.

$108.00 plus tax, per person

For more information, please go to: