Date(s) - Sat, Dec 10
4:45 pm - 9:00 pm
Krause Berry Farms & Estate Winery
The quintessential German dish! The schnitzel is traditionally made of pork, served with Spätzle (hand scratched soft egg noodles) and brown jus. Additionally it is usually served with a leafy green salad such as butter lettuce. We will also do some Apfelkuechle (apple in beer batter) with Vanilla Sauce and Cinnamon Sugar.
Cost: $138 per person
To register and for more information: http://www.krauseberryfarms.com/cooking-class-registration