Traditional German Schnitzel & Spätzle

Date(s) - Sat, Dec 10
4:45 pm - 9:00 pm

Krause Berry Farms & Estate Winery


The quintessential German dish! The schnitzel is traditionally made of pork, served with Spätzle (hand scratched soft egg noodles) and brown jus. Additionally it is usually served with a leafy green salad such as butter lettuce. We will also do some Apfelkuechle (apple in beer batter) with Vanilla Sauce and Cinnamon Sugar.

Cost: $138 per person

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