Date/Time
Date(s) - Sat, Dec 10
4:45 pm - 9:00 pm
Location
Krause Berry Farms & Estate Winery
Categories
The quintessential German dish! The schnitzel is traditionally made of pork, served with Spätzle (hand scratched soft egg noodles) and brown jus. Additionally it is usually served with a leafy green salad such as butter lettuce. We will also do some Apfelkuechle (apple in beer batter) with Vanilla Sauce and Cinnamon Sugar.
Cost: $138 per person
To register and for more information: http://www.krauseberryfarms.com/cooking-class-registration