Date/Time
Date(s) - Sat, Oct 17
6:00 pm - 9:00 pm
Location
Krause Berry Farms & Estate Winery
Categories
PASSION, INSPIRATION AND FUN
Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.
Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table
Duration: 3 hours with a start time of 6:00pm
Instruction: Master Chef Wolfgang with recipes sent out via email upon request.
$128.00 plus tax, per person
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Menu
The quintessential German dish! The schnitzel is traditionally made of pork, served with Spätzle (hand scratched soft egg noodles) and brown jus. Additionally it is usually served with a leafy green salad such as butter lettuce.
We will also prepare some Apfelkuechle (apple in beer batter) with Vanilla Sauce and Cinnamon Sugar.
For more information: http://www.krauseberryfarms.com/calendar/2015/oct1715.html