Traditional German Schnitzel & Spätzle

Date(s) - Sat, Oct 17
6:00 pm - 9:00 pm

Krause Berry Farms & Estate Winery



Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.

Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table

Duration: 3 hours with a start time of 6:00pm

Instruction: Master Chef Wolfgang with recipes sent out via email upon request.

$128.00 plus tax, per person

The quintessential German dish! The schnitzel is traditionally made of pork, served with Spätzle (hand scratched soft egg noodles) and brown jus. Additionally it is usually served with a leafy green salad such as butter lettuce.

We will also prepare some Apfelkuechle (apple in beer batter) with Vanilla Sauce and Cinnamon Sugar.

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