EAT LOCAL...EAT FRESH
Date(s) - Tue, Dec 02
Lepp Farm Market
Are you responsible for Christmas dinner this year and you don’t know where to start? Have no fear! Join our Market Chef Nick and Butcher Jason in our studio kitchen as they teach you everything you need to know to pull off an amazing Christmas dinner just like the pros. Our very own Red Seal certified Chef Nick will teach you how to roast the best turkey, ways to keep it moist, and demonstrate all the fixings to make it a memorable Christmas dinner. Our Market Butcher Jason will teach you how to carve a turkey in record time, and tell you all about the cuts and how to use them! If you want to create a memorable and delicious meal with minimal stress, you can’t miss this class!
With Market Chef Nick & Butcher Jason – $67
For more information, please go to: http://www.leppfarmmarket.com/cooking-classes