Date(s) - Tue, Nov 03
5:30 pm - 7:30 pm
Join Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, learning how to craft your own kombucha, adding flavours that inspire your tastebuds and just the right amount of fizz (secondary fermentation). Learn how a fermented beverage made from tea and sugar can transform in nutrition as well as taste to become a truly remarkable, tasty and healthy beverage. Participants will be given resources to find a healthy SCOBY locally or by mail, and instructions on how to make their own using a bottle of store-bought kombucha. In this workshop, participants will be welcomed and encouraged (but not required) to make the product(s) during the workshop. An ingredient list will be sent in advance.
Andrea Potter is a Chef and Registered Holistic Nutritionist (RHN). She is passionate about sharing knowlege on fermenting food and drink for food security, creating new and interesting flavours, health benefits as well as perpetuating cultural and microbial cultures.
Tuesday, November 3| 5:30 – 7:00 pm (1.5 hours)
Link will be shared with registrants via email approximately 1-3 days prior to the workshop
$15 + GST (non-refundable)
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
24565 Dewdney Trunk Road
Maple Ridge, BC V4R 1W9
Email: [email protected]