Date(s) - Tue, Oct 27
6:00 pm - 7:00 pm
This is a full beginner foraging training program designed to kickstart your foraging journey. With over 5 hours of video training content, you will learn and be guided step-by-step on how to find delicious edibles in the forest, meadows, ocean, and urban areas. Each video has a comment section where you can ask Chef Robin your trickiest questions. There are also delicious recipes included where Chef Robin will show you just how to prepare wild edibles in a way that will make your dishes shine!
In addition to Robin’s original video content (which you’ll have access to for one year to watch and re-watch), Robin will host a 1 hr live Zoom Q&A session on October 27th, 6-7 pm.
For the past 10 years, Chef Robin Kort has been teaching foraging programs from wild mushrooms to winter foraging classes in and around her hometown Vancouver, Canada. Her experience spans from being a commercial wild foods supplier for Vancouver’s high end restaurants to bringing agrologists and forestry students into the field for lectures on traditional food plants of BC. Robin is a native Vancouverite who grew up hiking the mountains and swimming the seas of the Pacific Northwest and would love to share her knowledge of her home with you.
Tuesday, October 27 | 6:00 – 7:00 pm (1 hour)
Link will be shared with registrants via email approximately 1-3 days prior to the workshop
$97 + GST (non-refundable)
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
24565 Dewdney Trunk Road
Maple Ridge, BC V4R 1W9
Email: [email protected]