Date(s) - Thu, Nov 05
6:00 pm - 7:00 pm
This virtual mushroom forage will focus on how to SAFELY identify wild mushrooms found in the Pacific Northwest. This is our ever-popular “Wild Edible Identification Trip”, a 2-hour walk with wildcraft guide and chef Robin Kort made into a video series that you can refer to at your leisure. It’s like having a mushroom expert in your pocket. We’ll cover the wild and wonderful world of edible and poisonous mushrooms.
In addition to Robin’s original video content (which you’ll have access to for one year to watch and re-watch), Robin will host a 1 hr live Zoom Q&A session on November 5th, 6-7 pm.
For the past 10 years, Chef Robin Kort has been teaching foraging programs from wild mushrooms to winter foraging classes in and around her hometown Vancouver, Canada. Her experience spans from being a commercial wild foods supplier for Vancouver’s high end restaurants to bringing agrologists and forestry students into the field for lectures on traditional food plants of BC. Robin is a native Vancouverite who grew up hiking the mountains and swimming the seas of the Pacific Northwest and would love to share her knowledge of her home with you.
Thursday, November 5 | 6:00 – 7:00 pm (1 hour)
Link will be shared with registrants via email approximately 1-3 days prior to the workshop
$59 + GST (non-refundable)
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
24565 Dewdney Trunk Road
Maple Ridge, BC V4R 1W9
Email: [email protected]