Wildly Appetizing – Turning your Game Meats into Appetizers with Tammy Wood

Date(s) - Wed, Jan 25
7:00 pm

Lepp Farm Market


Hunting season is here and wild meat is brimming in your freezer! Stews and chili are on the menu, but have you considered some tasty appetizers with your wild meat?

Chef Tammy would love to share some wild meat appetizers with you such as Venison Moroccan Cigars, Maui Bison Skewers, and a Moose Marrow Gremolata served on a crostini. To tame those late fall buck’s gamey taste, let Chef Tammy show you some unique ways to prepare some wild game roasts like a Greek Rolled roast with roasted red peppers, prosciutto , fresh herbs and smoked cheese, and a Pork Stuffed Sage Roast with Chorizo Sausage.  Get inspired with these unique recipes that will be enjoyed by your family and friends!


Cost: $67


For more information and to register: http://www.leppfarmmarket.com/events-types/cooking-classes/