Woking Through South East Asia – Chef Nathan Hyam

Date(s) - Thu, Apr 07
7:00 pm

Lepp Farm Market


This sampling of dishes from different countries in the region will demonstrate the similarities and differences in ingredients and cooking techniques.

  • Thai Yam and coconut soup
  • Vietnamese Lemongrass chicken
  • Toasted coconut ginger rice
  • Singapore ginger chili pork stir-fry
  • Sulawasi vegetable coconut curry

Cost: $67

For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/