Woking Through South East Asia – Chef Nathan Hyam

Date/Time
Date(s) - Thu, Apr 07
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

This sampling of dishes from different countries in the region will demonstrate the similarities and differences in ingredients and cooking techniques.

• Thai Yam and coconut soup
• Vietnamese Lemongrass chicken
• Toasted coconut ginger rice
• Singapore ginger chili pork stir-fry
• Sulawasi vegetable coconut curry

Cost: $67

For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/