WOKING THROUGH SOUTH EAST ASIA WITH CHEF NATHAN HYAM

Date/Time
Date(s) - Wed, Oct 26
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

Cost: $67 per person

Everyone loves a good stir-fry and Chef Nathan is back to show you how easy it is.  This sampling of dishes from different countries in the region will demonstrate the similarities and differences in ingredients and cooking techniques.

• Thai Yam and Coconut Soup
• Vietnamese Lemongrass Chicken
• Toasted Coconut Ginger Rice
• Singapore Ginger Sesame Pork Stir-Fry
• Sulawesi Vegetable Coconut Curry

Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.

For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/