Come visit our family owned and operated third-generation farm! Our cattle are forage grass raised and finished on a diet of Non-GMO corn and grain here on our farm. Our beef is antibiotic & steroid free and is dry-aged 28 … Continue reading →

We offer ethically raised, hormone free, local beef, which has been dry-aged for 21 to 28 days. We also offer free-range heritage pork, raised in Aldergrove, and local farm fresh eggs. On our farm, we grow Russian red garlic, and … Continue reading →

JD Farms Specialty turkeys are certified free of antibiotics and animal by-products. Visit our farmgate store for ready-to-eat meals, turkey parts, sausages, and our premium raw dog food line. Check out our bistro serving fresh turkey sandwiches, turkey soups and … Continue reading →

Whether you are cooking for your family or for guests, Lepp Farm Market is a great place to start your shopping. The Fraser Valley meats come from animals raised without antibiotics or added growth hormones. The dry-aged beef, free-run poultry … Continue reading →

Against the backdrop of Mount Baker, fields of blueberries, blackberries, the fall harvest of pumpkins and gourds, and so much more, surround Nature’s Pickin’s Market. We work directly with farmers to bring fresh local produce, from apples, strawberries and kiwi, … Continue reading →

Neufeld Farms is a family farm, and with more than 40 successful years of farming, we offer the Valley’s best in our farm market. We raise our own free run hormone-free chickens, and strive to provide you with a variety … Continue reading →

Only five minutes from Highway 1 at the 176 Street Cloverdale exit. Rondriso Farms features our own SPCA Certified naturally raised beef, brown eggs, hay, sweet corn, a pumpkin patch, plus home grown produce in our General Store. Our fresh … Continue reading →

As a five-generation family farm with 60+ years of farming history in the Fraser Valley, we understand the value of supporting our community. We team up with local producers to bring in quality products including grass-fed grass-finished beef, artisanal cheeses, … Continue reading →