Pinsch Of Soil Farm
Stop by our farm gate stand and enjoy our natural grown vegetables from salad greens, spinach, radishes in early spring to tomatoes, peppers, kale, cabbage, leeks and much more during the summer and fall. We’re all about growing food in a sustainable way, mimicking natural ecosystems in many aspects of our farm. We’re on a quest to establish perennial garden beds in which we grow a variety of perennial and annual vegetables, inter spaced with pollinator plants and other companion plants. We are only minutes away from Campbell Valley Park and surrounding wineries. Tours available. Weekly harvest boxes available on demand.
OPEN: From end of March to mid November. Please check the website for current opening hours or call us.