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Sparkes Corn Barn

  • 43915 Industrial Way, Chilliwack BC

  • 604.794.0198

COVID-19 update: As the COVID-19 pandemic evolves, Sparkes will continue to adapt and update procedures accordingly. This year, we will face obstacles but we’re committed to providing community members with farm-fresh produce.

We will be taking the following measure in drive-thru barns to ensure we’re able to deliver the same service while following BC CDC/WHO guidelines:

Employees will be provided with a re-useable/washable mask and hand sanitizer in every barn

Plexiglass will be installed on barn windows leaving only enough space to pass through a corn bag

Sanitization spray in every barn for counters, window ledges, doors, and payment machines

Debit available in every barn; sanitized between customers – PLEASE USE TAP PAYMENT AS FREQUENTLY AS POSSIBLE

Product will be bagged prior to barn opening to ensure employees are not handling payment and product simultaneously

Loyalty cards will still be accepted but will be contact-less

We will revise procedure and protocols as necessary in compliance with BC CDC.


Sparkes’ own famous Triple Sweet Jubilee corn is locally grown in Chilliwack. It is picked fresh daily in our fields and delivered to our convenient drive-thru corn barns, ensuring it comes to you fresh and full of flavour. We guarantee it! Be sure to pick up a loyalty card: buy 6 and get your 7th FREE. Barns are located throughout the Lower Mainland from Abbotsford to Agassiz, and in Vernon and Kelowna. Exact locations can be found on our website. Be sure to look for the green and yellow hip roofed barns. We also do wholesale! Place your order (min. 50dz) online and let us know when you want to pick up or where you’d like to have it shipped. See chilliwackcorn.com for the most up-to-date information. If you’re interested in employment, please complete an application on the web!

Open daily, July through September from 10:00a to 6:00p. We’re also at Haney Farmers Market on Saturdays from 9:00a to 2:00p, and Port Coquitlam on Thursdays from 3:00 to 7:00p.

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