If you just can’t get enough of pumpkins in your life and diet; here’s a great breakfast treat.
Preheat waffle iron.
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set aside.
Whisk together eggs, milk, pumpkin puree and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.
Spray waffle iron with cooking spray; add batter and cookuntil waffles are set and golden brown, about 2 minutes.
Serve sprinkled with chopped pecans and drizzled with maple syrup.
Tip: If you do not have a waffle iron you can use the batter to make pancakes.
Preparation: 10 minutes
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
24565 Dewdney Trunk Road
Maple Ridge, BC V4R 1W9
Email: [email protected]