Lepp Farm Market has a great recipe for meatballs that can be start of some wonderful meals.
Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs.
To ensure the meatballs are all an equal size, first portion them out using a small ice-cream scoop and then roll them.
Don’t let the photo fool you, these meatballs can be used for a lot more than just spaghetti & meatballs (although, that’s a very good option!). You can also use this recipe as a starting point for Asian inspired Sweet & Sour Meatballs – but in that case, you can hold the parmesan cheese and supplement the milk with coconut milk.
Thanks Lepp Farm Market for sharing!
For more great recipes from Lepp: http://www.leppfarmmarket.com/our-recipes/weeknight-meatballs-2/
We are one of the founding certified organic farms in the Lower Mainland. We only produce certified organic fruit and vegetables. Our selection includes more than 40 varieties of tomatoes including heritage and heirloom ones, broccoli, cabbage, green peppers, green … Continue reading