REAL. GOOD. HONEST. FOOD. We grow a wide variety of certified organic crops on our family farm on beautiful Westham Island. We focus on unique specialty vegetables, such as rainbow carrots, melons and heirloom tomatoes, while also growing the staples, … Continue reading →

Emma’s Acres is a nationally recognized, award winning, agriculture social enterprise located in Mission, BC that is managed by L.I.N.C. (Long-term Inmates Now in the Community) Society. Emma’s Acres: 1. Provides offenders with employment skills and reintegration supports as they … Continue reading →

We are a certified organic, co-operative farm that grows organic salad mix, vegetables, culinary herbs, edible and cut flowers, plus some fruits. Order farm produce and/or flowers through our weekly CSA Box Program or find us at the Kitsilano, Trout … Continue reading →

Howard Wong Farms, established in 1975, is a family owned and operated farm and farmers’ market, a customer-friendly business, offering top quality produce. We grow and sell many of our own products, including corn, green and red cabbage, pumpkins, and … Continue reading →

Serving you since 1974. Enjoy our family friendly u-pick fields, food areas, waffle bar, farm fresh bakery, home and garden market, and estate winery. During the summer you’ll find beautiful fresh berries (u-pick or pre-picked), daily baking from our Harvest … Continue reading →

Whether you are cooking for your family or for guests, Lepp Farm Market is a great place to start your shopping. The Fraser Valley meats come from animals raised without antibiotics or added growth hormones. The dry-aged beef, free-run poultry … Continue reading →

We are one of the founding certified organic farms in the Lower Mainland. We only produce certified organic fruit and vegetables. Our assortment of vegetables includes more than 40 varieties of tomatoes including heritage / heirloom ones, broccoli, cabbage, green … Continue reading →

Stop by our farm gate stand and enjoy our natural grown vegetables from salad greens, spinach, radishes in early spring to tomatoes, peppers, kale, cabbage, leeks and much more during the summer and fall. We’re all about growing food in … Continue reading →

At The Local Harvest Market we are committed to providing our community with naturally grown foods that are produced right here on our 30-acre farm and in our region. At our convenient location in Chilliwack, just south of Highway 1, … Continue reading →

The UBC Farm is a unique 24-hectare certified organic farm with integrated community-engaged educational programming, research, and production on UBC’s Point Grey campus in Vancouver. Visit and explore the UBC Farm to learn about biodiversity, youth and adult place-based education, … Continue reading →