COVID-19 Procedures: UBC Farm Markets are back! Per our COVID-19 safety plan, our site is only open during our market days in the summer from June 5 to November 27. View our market page for new and increased safety precautions.
A unique 24-hectare certified organic farm with integrated community-engaged educational programming, research, and production on UBC’s Point Grey campus. Visit and explore to learn about biodiversity, youth and adult place-based education, sustainable agriculture, Indigenous ways, food sovereignty, and innovative research. Get your local farm-fresh veggies, fruits, herbs, flowers, seeds, and pasture raised eggs straight from the UBC Farm through our weekly markets, CSA box, wholesale restaurant distribution, and online seed sales. Our bustling Saturday Farmers Markets include dozens of other local vendors. Join our free farm tour every Saturday from 10:00 am to 2:00 pm during the market season, as well as berry and pumpkin u-picks, adult workshops, youth programs, long table dinners, hands-on volunteer opportunities. You can even hold your wedding on our unique site!
OPEN Tuesday 4:00 to 6:30 pm and Saturday 10:00 am to 2:00 pm, June 5 to November 27.
- ApplesAsian VegetablesBeansBeetsBlueberriesBroccoliCabbageCarrotsCauliflowerCeleriacCeleryCucumbers, FieldCucumbers, PicklingEggplantEggsFlowers, Fresh CutGarlicHerbs / Herb ProductsKaleKohlrabiLavenderLeeksLettuce, FieldOnionsParsnipsPeasPeppers, FieldPotatoesPumpkinsRadicchioRadishesRhubarbShallotsSpinachSquashStrawberriesSunflowersSwiss ChardTomatoes, FieldZucchini