Aldor Acres is a third-generation family owned and operated farm located five kilometres east of Fort Langley, providing an unforgettable and educational farm experience. What started off as a small pumpkin patch during October has now expanded into a year-round … Continue reading →

COVID-19 update: Opening day at the farmstand is June 5, 2020 and would like to share what to expect when you visit. We ask: 1) Not to shop if you are ill, ask a friend or neighbour to shop for … Continue reading →

Tree fruits and vegetables have been grown on our Langley farm for more than 75 years. Apples and pears are our main crops, and we specialize in Gravenstein, Orenco, Northern Spy and Bramley apples and Sierra pears. We also grow … Continue reading →

We are a certified organic, co-operative farm that grows organic salad mix, vegetables, culinary herbs, edible and cut flowers, plus some fruits. Order farm produce and/or flowers through our weekly CSA Box Program or find us at the Kitsilano, Trout … Continue reading →

Howard Wong Farms, established in 1975, is a family owned and operated farm and farmers’ market, a customer-friendly business, offering top quality produce. We grow and sell many of our own products, including corn, green and red cabbage, pumpkins, and … Continue reading →

KBF Nursery and Farm Market has been a family owned and operated business since 1980. We are one of the largest farms in the heart of the Fraser Valley, growing over 400 acres of fresh berries, produce, and nursery stock. … Continue reading →

Whether you are cooking for your family or for guests, Lepp Farm Market is a great place to start your shopping. The Fraser Valley meats come from animals raised without antibiotics or added growth hormones. The dry-aged beef, free-run poultry … Continue reading →

Everyone is welcome on the farm. Our 80 acre family run farm is a place to build new memories, connections, and experience life on the farm. We offer two play areas, a jumping pillow, pedal go-kart track and a scenic … Continue reading →

Mary’s Garden is best known for its vast selection of fresh “picked-daily” vegetables and herbs, grown right behind our farm store! Customers rave about Mary’s new potatoes, sweet corn, famous carrots, wide variety of no-spray lettuces and salad greens, squash, … Continue reading →

We are one of the founding certified organic farms in the Lower Mainland. We only produce certified organic fruit and vegetables. Our assortment of vegetables includes more than 40 varieties of tomatoes including heritage / heirloom ones, broccoli, cabbage, green … Continue reading →

Stop by our farm gate stand and enjoy our natural grown vegetables from salad greens, spinach, radishes in early spring to tomatoes, peppers, kale, cabbage, leeks and much more during the summer and fall. We’re all about growing food in … Continue reading →

Ralph’s Farm Market is conveniently located on Fraser Highway in Murrayville on our family farm. We not only grow blueberries and corn right here in our fields, but also have been the Fraser Valley’s Okanagan Connection over the last 36 … Continue reading →

Only five minutes from Highway 1 at the 176 Street Cloverdale exit. Rondriso Farms features our own SPCA Certified naturally raised beef, brown eggs, hay, sweet corn, a pumpkin patch, plus home grown produce in our General Store. Our fresh … Continue reading →

At The Local Harvest Market we are committed to providing our community with naturally grown foods that are produced right here on our 30-acre farm and in our region. At our convenient location in Chilliwack, just south of Highway 1, … Continue reading →

The UBC Farm is a unique 24-hectare certified organic farm with integrated community-engaged educational programming, research, and production on UBC’s Point Grey campus in Vancouver. Visit and explore the UBC Farm to learn about biodiversity, youth and adult place-based education, … Continue reading →