Aldor Acres is a third-generation family owned and operated farm located five kilometres east of Fort Langley, providing an unforgettable and educational farm experience. What started off as a small pumpkin patch during October has now expanded into a year-round … Continue reading →

Gelderman Farms is a family operated farm located in Abbotsford. We sell pork, blueberries and compost. We are certified by an independent auditor that we raise our pigs without the use of antibiotics, that they are vegetable grain fed with … Continue reading →

Goldwing Free Range Meats is located just two minutes west of the 264 Street exit, on the south side of Highway 1. At Goldwing, all our animals are raised free-range and non-medicated. This year, we have following available: beef steaks, … Continue reading →

Come visit our family owned and operated third-generation farm! Our cattle are forage grass raised and finished on a diet of Non-GMO corn and grain here on our farm. Our beef is antibiotic & steroid free and is dry-aged 28 … Continue reading →

Howard Wong Farms, established in 1975, is a family owned and operated farm and farmers’ market, a customer-friendly business, offering top quality produce. We grow and sell many of our own products, including corn, green and red cabbage, pumpkins, and … Continue reading →

We offer ethically raised, hormone free, local beef, which has been dry-aged for 21 to 28 days. We also offer free-range heritage pork, raised in Aldergrove, and local farm fresh eggs. On our farm, we grow Russian red garlic, and … Continue reading →

Whether you are cooking for your family or for guests, Lepp Farm Market is a great place to start your shopping. The Fraser Valley meats come from animals raised without antibiotics or added growth hormones. The dry-aged beef, free-run poultry … Continue reading →

Sumas Mountain Farms is a producer of certified-organic, SPCA certified, lifetime grass-fed and finished beef, locally in the Lower Mainland/Greater Vancouver. We also are the only local producers of certified organic soy-free air-chilled chicken, certified organic soy-free pastured pork, and … Continue reading →

As a five-generation family farm with 60+ years of farming history in the Fraser Valley, we understand the value of supporting our community. We team up with local producers to bring in quality products including grass-fed grass-finished beef, artisanal cheeses, … Continue reading →