Monthly Archives: February 2018

Pansy Pointers

Pansies and violas are a great additions to your fall or spring gardens – they’re one flower that thrives in cool, wet weather. There’s no better treat in the garden than seeing their bright, cheerful faces boldly confronting our unpredictable … Continue reading

Oven Baked Crispy Chicken

Here is a great recipe from Lepp Farm Market for all you fried chicken lovers that has the same great flavour without the calories and mess. Here is how Charlotte Lepp describes the recipe: Like most people, I love fried … Continue reading

What is the Difference Between Cow Cheese and Goat Cheese?

We came across this article written by Dan Nosowitz in Modern Farmer and thought it would be of interest to our BC Farm Fresh cheese lovers. Cow milk is what comes to mind for most people when thinking about what … Continue reading

Mini Potato Pizzas

Here’s a fun version of pizza that makes a great snack or party favorite. Recipe courtesy of Love & Lemons Yield: 8 Prep Time: 10 Minutes Ready Time: 22 Minutes Cook Time: 12 Minutes   Ingredients 8 to 12 fingerling … Continue reading

3,800 Year Old “Potato” Garden Unearthed in BC

For all you vegetable and history lovers; this blog is for you!           A new discovery made during roadworks in BC shows that farmers of ancient times in the area may have been more sophisticated than … Continue reading

Quick and Delicious Slow Cooker Chicken and Potatoes

This recipe is perfect for on-the-go families who want to come home to a delicious meal that’s ready to eat. With just 30 minutes prep time, you can set the slow cooker in the morning and forget about it until … Continue reading

Valentine’s Day Stories

Valentine’s Day is coming quickly; this year the falls on the Wednesday right after our Family Day holiday. What could be better than a long week-end followed by romance? To help you remember to celebrate this special day and gain … Continue reading

Best Ever Meatloaf

Lepp Farm Market shares a great meatloaf recipe!   This recipe from MEI’s Ladies Auxiliary 1983 Cookery Carousel is still my favorite meatloaf recipe, basic but so flavourful.  The key to a great texture that’s not tough and dry is … Continue reading