BC Strawberry Granola Trifle

• Delicious for breakfast or served as a dessert!
• 2 cups (500 ml) plain low fat yogurt
• 1 Tbsp (15 ml) icing sugar
• ¼ tsp (1 ml) almond flavoring
• 2 cups (500 ml) good quality granola
• 3 cups (750 ml) BC STRAWBERRIES, washed, hulled & sliced
• 1/3 cup (75 ml) shredded coconut, toasted
• 1/3 cup (75 ml) sliced almonds, toasted
• Sprigs of fresh mint

Combine yogurt, icing sugar, and almond flavoring in a bowl; stir to blend. Spoon about 2 Tbsp (25 ml) into a large single serving parfait glass. Top with each 2 Tbsp (25 ml) granola and sliced strawberries. Repeat 2 more times layering yogurt with granola and strawberries. Fill remaining 5 parfait glasses in the same manner. Top each parfait glass with 2 Tbsp (25 ml) sliced strawberries and 1 Tbsp (15 ml) each of toasted coconut and sliced almonds. Garnish with a sprig of mint. Makes 6 servings.