EAT LOCAL...EAT FRESH
Combine yogurt, icing sugar, and almond flavoring in a bowl; stir to blend. Spoon about 2 Tbsp (25 ml) into a large single serving parfait glass. Top with each 2 Tbsp (25 ml) granola and sliced strawberries. Repeat 2 more times layering yogurt with granola and strawberries. Fill remaining 5 parfait glasses in the same manner. Top each parfait glass with 2 Tbsp (25 ml) sliced strawberries and 1 Tbsp (15 ml) each of toasted coconut and sliced almonds. Garnish with a sprig of mint. Makes 6 servings.
We are a certified organic, co-operative farm that grows organic salad mix, vegetables, culinary herbs, edible and cut flowers, plus some fruits. Order farm produce and/or flowers through our weekly CSA box program or find us at the Kitsilano, Trout … Continue reading