BC Strawberry Granola Trifle

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  • Delicious for breakfast or served as a dessert!
  • 2 cups (500 ml) plain low fat yogurt
  • 1 Tbsp (15 ml) icing sugar
  • ¼ tsp (1 ml) almond flavoring
  • 2 cups (500 ml) good quality granola
  • 3 cups (750 ml) BC STRAWBERRIES, washed, hulled & sliced
  • 1/3 cup (75 ml) shredded coconut, toasted
  • 1/3 cup (75 ml) sliced almonds, toasted
  • Sprigs of fresh mint

Combine yogurt, icing sugar, and almond flavoring in a bowl; stir to blend. Spoon about 2 Tbsp (25 ml) into a large single serving parfait glass. Top with each 2 Tbsp (25 ml) granola and sliced strawberries. Repeat 2 more times layering yogurt with granola and strawberries. Fill remaining 5 parfait glasses in the same manner. Top each parfait glass with 2 Tbsp (25 ml) sliced strawberries and 1 Tbsp (15 ml) each of toasted coconut and sliced almonds. Garnish with a sprig of mint. Makes 6 servings.