Combine yogurt, icing sugar, and almond flavoring in a bowl; stir to blend. Spoon about 2 Tbsp (25 ml) into a large single serving parfait glass. Top with each 2 Tbsp (25 ml) granola and sliced strawberries. Repeat 2 more times layering yogurt with granola and strawberries. Fill remaining 5 parfait glasses in the same manner. Top each parfait glass with 2 Tbsp (25 ml) sliced strawberries and 1 Tbsp (15 ml) each of toasted coconut and sliced almonds. Garnish with a sprig of mint. Makes 6 servings.
Sumas Mountain Farms is a producer of certified organic, SPCA Certified, lifetime grass-fed and finished beef, locally in the Lower Mainland/Greater Vancouver area. We are the only local producers of certified organic soy-free air-chilled chicken, certified organic soy-free pastured pork, … Continue reading