Buttermilk Brined Pork Chops with Lemon Caper Sauce

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Here’s another great recipe from Lepp Farm Market. A versatile recipe that’s perfect for a sunny day or a cold, rainy spring day.

For a tender moist chop, be sure not to skip the brining! You’ll want to do that ahead of time, no less than 4 hours ahead. Brining the chops, and cooking them only until some pink still remains ensures the best results. The sauce is easy and delicious!



Thanks Lepp Farm Market for this great recipe!