This recipe is a family favorite. When the kids moved away from home this was the one recipe they e-mailed home for. It’s a huge favorite at potlucks. It’s a great cold weather treat. And because it’s full of dairy and pumpkin, you can eat if for breakfast and not feel too guilty!
Serve warm, but just as good cold!
Recipe from A Kitchen Garden from Shephard’s Seeds
The backdrop of Mount Baker, fields of blueberries, blackberries, the fall harvest of pumpkins and gourds, and so much more, surround Nature’s Pickin’s Market. We work directly with farmers to bring fresh local produce, from apples, strawberries and kiwi, to … Continue reading