Soak unshucked corn in a large bowl of water for at least one hour. Heat barbeque. Roast corn until husks are charred, turning frequently, about 10 minutes. Shuck and cut from cob. Combine all ingredients in a large bowl. Season to taste with salt and pepper. Serve with barbequed fish or meat.
Experience the U-Cut Christmas tree tradition, just 45 minutes east of Vancouver, and 25 minutes from Coquitlam. We have lots of varieties and sizes of both live u-cut and ready-cut trees. Try our hot chocolate, coffee, and our traditional hot … Continue reading