EAT LOCAL...EAT FRESH
Soak unshucked corn in a large bowl of water for at least one hour. Heat barbeque. Roast corn until husks are charred, turning frequently, about 10 minutes. Shuck and cut from cob. Combine all ingredients in a large bowl. Season to taste with salt and pepper. Serve with barbequed fish or meat.
The BC Eco Seed Co-op started with a handful of farmers who loved seed saving and is now a producers’ co-operative of over 20 members providing over 150 varieties of 100% B.C. grown vegetable, herb, flower, and grain seed that … Continue reading