Soak unshucked corn in a large bowl of water for at least one hour. Heat barbeque. Roast corn until husks are charred, turning frequently, about 10 minutes. Shuck and cut from cob. Combine all ingredients in a large bowl. Season to taste with salt and pepper. Serve with barbequed fish or meat.
Visit us for a one-stop garden shopping experience! Since it began as a small family business in 1978, Cedar Rim Nursery has grown to be the largest retail/wholesale nursery in B.C. Still family owned and operated, Cedar Rim Nursery sits … Continue reading